Dutch Oven Chicken Primavera

Dutch Oven Chicken Primavera

Ingredients

·      One pack of bone-in and skin-on chicken thighs (but you can use BL/SL thighs as well)

·      Salt and pepper

·      Vegetable oil or butter

·      One diced tomato

·      Diced garlic

·      Fresh Spinach

·      1 cup heavy cream

·      1 cup grated parmesan cheese

The Chicken

1.    heat dutch oven on a burner to med/high heat, melt butter or add oil to the bottom. Make sure it covers the whole bottom at least ¼ of an inch.

2.    Rub down chicken with salt and pepper

3.    Place chicken in pan and flip every few minutes until it is golden-brown like fried chicken

4.    Remove and put it on a plate

Pre-heat oven to 350*

The sauce

1.    In the leftover chicken-butter combo, sautee garlic on medium for 2-3 minutes until it starts to turn golden.

2.    Add Sautee raw tomato for 3-4 minutes

3.    Pour in the cup of heavy cream, stir it around.

4.    Pour in the grated cheese, stir

5.    Pour in the spinach, stir

6.    As it bubbles, add the chicken back in.

7.    Stir it around in the bubbling white sauce and coat it. Remove from heat.

Place COVERED dutch oven in pre-heated oven and bake for 30 minutes.

Serve and enjoy!