~This is my mother-in-law's recipe~
by Jan Hammack
Description: This is a delicious, fresh and nutritious
salad dressing. It's so good, it triggers cravings and can be addicting...and
in this instance that's good! I first tasted a similar version of it at a
restaurant called Gypsy Cab Company...their house dressing.
Preparation Time: 5 minutes
Ingredients: (Some of these ingredients can be found at
Whole Foods or a health food store.)
1/3 c. low sodium tamari (especially
important that tamari is low sodium, it is richer)
1/4 c. apple cider vinegar
2 T. fresh squeezed lemon juice
2/3 c. expeller-pressed safflower
oil (or substitute your favorite salad
oil)
1/2 c. water
2 T. tahini (Middle Eastern sesame
paste)
2 large garlic cloves
1 1/4 c. nutritional yeast
3 pinches of salt
2 tsp. sesame oil
Method: Mix in a blender and pour into 2 bottles.
Makes 20 oz.
The dressing should be golden in
color and a creamy consistency.
Refrigerate and shelf life should be
1 week.
This dressing is absolutely
delicious! It tastes rich and cheesy.
Serve on salads or pasta or dip
bread or vegies.
It is very nutritious, rich in B
vitamins.
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