Crock Chocolate

It's cold outside!.....

....Ok, so I live in North Florida and
maybe it's only a little cold outside.
But a little is all you need
for an excuse to have hot chocolate!

Now, are you tired of those darn swiss miss packets?
Yeah they're great on the go
and cheap too...
but let's say you really want to impress someone.
Like... your husband's family.
I have a much creamier-smoother-sweeter-more-amped-up recipe for you!
My friend Attie takes credit for this... she taught me.
I'm just sharing the wealth.

Get your crockpot out.
That's the first step.
Next you fill it with:
-1/2 gallon of milk
-14 oz. condensed milk
-1-2 cups of heavy cream
-1 bag of chocolate chips

Turn the crockpot on...first on high,
then after an hour, turn it to low.
Let it cook for another hour
(2 hours total)
stirring occasionally.
When the chocolate is all broken down
and evenly distributed throughout the milk,
pour a bag of marshmallows on top.
Voila!
You have a treat that will melt their hearts.


Tip: If you are amongst people who love to spike everything,
just add some peppermint schnapps or
some chocolate wine (Chocovine, cocoa di vine, chocolate shop...)