Pasta for dinner again?
There are other options besides the obvious marinara sauce.
This one can literally be made in under a minute:
60 Second Basil Pesto
I had some fresh basil that I harvested from my garden.
(See my blog "Thinking Outside The Garden Box")
I also have one of the Ninja-Bullet style blenders with the little canisters
that have fitted blade bases.
I poured olive oil on the basil. I had about 1/2 cup of basil and about 1/4 cup of olive oil.
I also added some almond slices, about a teaspoon of garlic powder and about a tablespoon of grated parmesan.
It blended into a nice green sauce that you can pour onto spaghetti with cubed grilled chicken and top with a little shredded mozzarella. Serve with a side of mixed greens.
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